2 beaten eggs
3/4 c. soft bread crumbs (1 slice bread)
1/2 c. tomato juice
2 tbsp. parsley flakes
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1 sm. clove garlic, minced
2 lbs. lean ground meat
8 thin slices boiled ham
6 oz. (1 1/2 c.) shredded Mozzarella cheese
3 slices Mozzarella cheese, halved diagonally

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper, and garlic. Stir in ground beef, mixing well. On foil or waxed paper, pat meat to a 12x10 inch rectangle.

Arrange ham slices on top of meat, leaving a small margin around edges. Sprinkle shredded cheese over ham. Starting from short end, carefully roll up meat, using foil to lift; seal edges and ends.

Place roll, seam side down, in 13x9x2 inch baking pan. Bake at 350 degrees for 1 1/4 hours or until done. (Center of meat roll will stay pink due to ham.) Place cheese wedges over top of roll; return to oven for 5 minutes or until cheese melts. Makes 8 servings.