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TURKEY TENDERLOIN SUPREME | |
1 pkg. turkey breast tenderloins 1 tbsp. butter 1 med. onion, sliced into rings 1 (10 3/4 oz.) can condensed cream of chicken soup 1 c. (4 oz.) shredded Swiss cheese 4 servings hot cooked rice Melt butter in skillet on medium-high. Add turkey and onion and cook 5 minutes, turning occasionally. Stir in soup and reduce heat. Cover and simmer 20 minutes. Remove turkey to platter. Add cheese to skillet. Stir until melted. Serve over turkey and rice. 2 to 4 servings. |
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