2 boxes (reg.) tapioca pudding
1 box (3 oz.) Jello (any flavor, apricot is good)
1 (20 oz.) can crushed pineapple, drained
1 lg. (8 oz.) container Cool Whip

Combine pudding and Jello, mix with 3 cups water and cook until it starts to get thick. Remove from heat, let cool a little and add drained pineapple and Cool Whip. Mix well and let chill in refrigerator. Any drained fruit is good. May use Dream Whip. Try peach Jello with peaches.