6 c. water
10 oz. pkg. chopped broccoli
3/4 c. chopped onion
2 tsp. salt
2 tsp. MSG (optional)
1 tsp. white pepper
1/2 tsp. garlic powder
8 oz. shredded Velveeta
1 c. milk
1 c. cream (Half and Half)
1/4 c. butter
1/3 c. flour
1/2 c. cold water

Boil water, add broccoli and onion and boil 10 minutes. Add seasonings and cheese, stir until cheese melts. Add milk, cream and butter; stir and heat until boiling. In separate bowl add flour to water slowly and then pour slowly into boiling mixture, stirring rapidly. Stir until soup is the consistency of heavy cream.