3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. light or dark corn syrup
1 c. pecan halves

Heat oven to 375°F. Beat eggs, sugar, salt, butter and corn syrup together with rotary beater. Mix in pecan halves. Pour into pastry-lined pie pan.

Bake 40 to 50 minutes until set.