2 tbsp. shortening
1 c. brown sugar
2 tbsp. flour
1 c. light corn syrup
3/4 tsp. salt
1 tsp. vanilla
3 eggs, beaten
1 c. pecans, broken

Cream together shortening, sugar and flour. Add syrup and beat well. Add eggs, vanilla and salt and beat well again. Add pecans. Place in unbaked 9-inch pie shell for 15 minutes at 400°F, then 30 minutes at 325°F.

Yields one 9-inch pie.