1 med. can whole kernel corn
1 med. can cream corn
1 sm. can evaporated milk
1 c. crushed Ritz cracker crumbs
12 oz. shredded Swiss cheese
2 eggs
1/4 tsp. pepper
1/2 tsp. salt
2 tbsp. butter

Beat eggs. Add whole kernel corn; save the liquid. Add 1/4 of the liquid to the mix. Add cream corn. Add milk, butter, salt and pepper. Fold in cracker crumbs. Mix together. Bake in 350 degree oven for 1 hour.