1 (12 oz.) can luncheon meat, cut in strips
1 tbsp. oil
1 lg. onion, chopped
1 (10 oz.) pkg. frozen cut okra
1 (16 oz.) can tomatoes, broken up
1 c. chicken broth
1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf

In large skillet brown meat in hot oil. Add onion; cook until tender. Add okra, tomatoes, broth and seasonings. Cover and bring to a boil. Reduce heat, uncover and simmer 10 minutes or until okra is tender and liquid slightly thickened. Discard bay leaf. Makes 4 servings.