5 1/2 to 6 c. flour
2 pkgs. yeast
1 tbsp. sugar
2 tsp. salt
1/2 tsp. baking soda
2 c. milk
1/2 c. water
Cornmeal (heated with the water)

Combine 3 cups flour, sugar, salt and soda. Add liquids to above, beat well. Stir in enough flour to make stiff batter; sprinkle top with cornmeal. Bake at 400 degrees 25 minutes. Slice when cool. Toasted the flavor is that of Thomas' English Muffins. Makes 2 loaves.