1 1/4 c. flour
3 tsp. baking powder
2 tbsp. sugar
1/2 tsp. salt
1 beaten egg
1 c. milk
2 tbsp. melted butter

Sift together dry ingredients in two quart bowl. Combine egg, milk and butter; add to dry ingredients. Stir just until moistened. Pour on hot greased griddle. Cook until top is covered with bubbles and edges lightly browned; turn over to cook top until done. Makes approximately 12 dollar-sized pancakes or eight 4-inch pancakes.