1 lg. can pears
1 lg. can peaches
1 med. can apricots
1 med. can pineapple chunks
1 sm. jar maraschino cherries
1 med. can purple plums
1 stick butter, melted
1 c. brown sugar

Drain all fruit and place in large casserole dish. Mix butter and sugar. Spread over fruit and bake at 350 degrees for 1 hour. Stir once or twice while baking.