1 1/2 lbs. fresh spinach
2 tbsp. butter
1/8 tsp. grated nutmeg
Salt & freshly ground pepper to taste

Discard any tough stems and blemished spinach leaves. Rinse well and drain the spinach. Heat the butter in a nonstick skillet and add the spinach, nutmeg, salt and pepper. Cook, tossing and stirring, until wilted, about 4 minutes. Do not overcook. Yield: 4 servings.