1 lb. hamburger
8 oz. wide noodles
1 onion
1 green pepper
2 (6 oz.) tomato paste
1 can tomato soup
2 1/2 c. water
1 lb. fresh mushrooms
2 tbsp. butter
1 tbsp. Worcestershire sauce
1 tsp. salt
1 1/2 tsp. pepper
Italian seasonings to taste
8 oz. shredded cheese of your choice

Brown and drain meat. Mix in baking dish with diced onions, pepper and mushrooms. Add paste, soup, water, butter, spices and noodles. Bake 45 minutes. Top with cheese and bake 15 more minutes.