1 yeast cake mix
1/2 c. lukewarm water
1 c. sugar
1/2 c. lard
1/2 tsp. salt
2 c. warm water
Flour

1ST DAY: Soak 1 yeast cake mix in 1/2 cup lukewarm water (at night).

2ND DAY: Mix together sugar, lard, salt and 2 cups warm water. Add yeast and enough flour to mix a very soft dough. Let rise until gets top of bowl. Knead down and put into big ball. Let rise to top of bowl again and knead down. Let rise and then before you go to be mold into buns. Let rise overnight and bake in morning in hot oven, 400 to 425 degrees. Bake until golden brown and until white spots. Use 4 to 5 cookie sheets.