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GOLDEN PARMESAN POTATOES | |
6 large potatoes, pared/quartered 1/4 c. flour 1/4 c. Parmesan cheese 3/4 tsp. salt 1/8 tsp. pepper 1/3 c. butter Combine seasonings in plastic bag. Shake potatoes and coat well with mixture. Melt butter in 9 x 13-inch baking pan. Place potatoes in pan and bake at 375°F for 1 hour, turning once. |
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