1/3 c. butter, melted
2 c. soft cornbread crumbs, toasted
3 c. pared, sliced tart apples
2/3 c. brown sugar
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. lemon juice
1/3 c. water

Add melted butter to cornbread crumbs; toss with fork to mix thoroughly; toast in skillet over low heat until golden brown. Combine apples, sugar, salt and spices; mix well.

Spread a layer of toasted crumbs in bottom of a 1 1/2 quart greased casserole. Add a layer of apple mixture. Continue until all ingredients are used, ending with crumbs. Combine lemon juice and water; pour over all. Bake at 350 degrees for 1 hour. Serve with plain cream. Makes 5 to 6 servings.