EGG CUSTARD PIE 
1 c. sugar
1 heaping tsp. flour
1/2 stick butter
1 tsp. vanilla
1 c. sweet milk
2 eggs
1 unbaked pie shell

In mixing bowl, combine sugar and flour and mix well. Add eggs, beat well. Melt butter and stir all together. Add milk and beat together until all is dissolved. Pour into unbaked pie shell and bake in 325 degree oven until the pie is set and is brown to your liking.

 

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