3/4 c. sugar
1/2 c. biscuit baking mix
2 tbsp. butter
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Heat oven to 350 degrees. Grease 10-inch pie plate. Beat all ingredients until smooth, 1 minute in the blender on high or 2 minutes with hand mixer beater. Pour into plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes. Garnish with whipped cream.