TURKEY CASSEROLE 
3 c. diced turkey
7 oz. pkg. macaroni, uncooked
2 c. milk
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. cheese (I use Cracker Barrel Cheddar Mild)
1 sm. can mushrooms
Mangoes, if desired

Mix and let stand overnight or all day in refrigerator. Bake 350 degrees for 1 hour.

 

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