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TURKEY CASSEROLE | |
3 c. diced turkey 7 oz. pkg. macaroni, uncooked 2 c. milk 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 lb. cheese (I use Cracker Barrel Cheddar Mild) 1 sm. can mushrooms Mangoes, if desired Mix and let stand overnight or all day in refrigerator. Bake 350 degrees for 1 hour. |
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