2 cans bean dip
3 sm. avocados
2 tbsp. lemon juice
Salt and pepper to taste
1/2 pt. sour cream
1/2 c. mayonnaise
Taco seasoning packet
2 tomatoes, diced, no skin or seeds
5-6 green onions
6 oz. ripe green olives, sliced
Grated cheddar cheese

Spread bean dip in dish. Combine avocados, lemon juice, salt, and pepper. Spread over bean dip. Combine sour cream, mayonnaise, and taco seasoning packet. Spread over avocado mixture. Sprinkle cheese on top. Add tomatoes, onions, and olives.