TERIYAKI MARINADE 
1 c. soy sauce
1/2 c. salad oil
4 tbsp. molasses
4 tsp. ground ginger
4 tsp. dry mustard
10 to 12 cloves of garlic, minced

Mix all ingredients well. Coat meat and let marinade in refrigerator for 3 hours or more. For: chicken or beef (sliced or cubed). Also good for chicken wings and drumsticks.

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“TERIYAKI MARINADE”

 

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