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TERIYAKI MARINADE | |
1 c. soy sauce 1/2 c. salad oil 4 tbsp. molasses 4 tsp. ground ginger 4 tsp. dry mustard 10 to 12 cloves of garlic, minced Mix all ingredients well. Coat meat and let marinade in refrigerator for 3 hours or more. For: chicken or beef (sliced or cubed). Also good for chicken wings and drumsticks. |
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