TERIYAKI MARINADE 
1/3 c. soy sauce
1/3 c. water
1/3 c. dry white wine
1 tsp. grated ginger
1 tsp. sugar
1/3 c. salad oil
1 garlic clove, crushed

Mix all ingredients together. Marinate chicken breasts or sirloin steak for several hours. Drain meat. Then grill. Enough marinade for about 2 pounds of meat.

Related recipe search

“TERIYAKI MARINADE”

 

Recipe Index