2 lb. steak, cut into 2" pieces
Pepper
1 can golden mushroom soup
1 can French onion soup
1 (8 oz.) pkg. cooked wide egg noodles

Coat steak with flour and pepper. Brown in a little oil in a skillet. Place in crock pot. Add soups; mix well. (I pureed the 2 soups together to make the gravy smooth.) Cook on low 6-8 hours or until beef is tender. Serve over cooked noodles.