1 regular bag Fritos
1 can cream of mushroom soup
1 can enchilada sauce
1 can green chilies
1 1/2 c. shredded cheddar cheese
1 can cream of chicken soup
1 can evaporated milk
1 lb. hamburger, browned & drained

Mix soups, milk, enchilada sauce, chilies and 1/2 of cheese together well. Add hamburger. Fold in chips gently but thoroughly. Pour into casserole and top with remaining cheese. Bake 325 degrees for 20 minutes.