Boneless chicken breasts
Swiss cheese slices
Fresh spinach
Clove of garlic, minced
Onion, chopped
Butter
Bread crumbs
Heavy cream
Parmesan cheese

Pound chicken breasts flat. Lay a slice of cheese on each. Saute onion and garlic in butter, then add spinach and cook until just wilted. Lay the spinach on the chicken breast and fold over. Secure with toothpick. Roll in bread crumbs only, then saute in butter until done or dip in butter and roll in bread crumbs and bake at 350 degrees for 35 minutes. Thicken heavy cream and add Parmesan cheese. Serve over a small bed of pasta or rice.