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CHICKEN CASSEROLE | |
BOTTOM LAYER: 4 c. chicken (par boil), cut up (use white meat) 2 c. soft bread, cubed 3 eggs 1 1/2 c. milk Mix real good and put on bottom of greased pan. TOPPING: 1 box Stove Top stuffing 1 c. butter 1 c. hot water Mix up real good, spread on top. Bake 40 minutes, uncovered at 375 degrees. |
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