1 c. Ocean Spray cranberry juice cocktail
1 pkg. (3 oz.) raspberry Jello
1 can (16 oz.) Ocean Spray cranberry sauce
1 c. cream, whipped

In a saucepan, heat juice to boiling; stir in gelatin and dissolve. Stir in cranberry sauce. Chill until mixture is thickened. Fold in whipped cream and pour into serving dishes. Chill until firm. Garnish with additional whipped cream. Makes 6-8 servings.