COLORFUL FRUIT SALAD 
1 (21 oz.) can apricot pie filling
1 (16 oz.) can sliced peaches, drained
4 bananas, sliced
1 (15 1/4 oz.) can pineapple chunks, drained
1 (11 oz.) mandarin oranges, drained

Combine all ingredients gently. Cover. Chill and serve.

 

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