4 c. all-purpose flour
1 3/4 c. vegetable shortening
1 tbsp. sugar
1 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

With a fork, mix together first 4 ingredients. In a separate dish, beat remaining ingredients. Combine the two mixtures, stirring with a fork until all ingredients are moistened. Then with hands, mold dough in a ball. Chill at least 15 minutes rolling it into desired shape. Dough can be left in refrigerator up to 3 days or can be frozen until used. Makes two 9 inch double- crust pies and one 9 inch shell. NOTE: Dough will remain soft in refrigerator and can be taken out and rolled at once.