1 lbs. spinach
1 c. water
3 tbsp. bacon drippings
2 1/2 tbsp. flour
1/2 c. milk
1 clove garlic, chopped
1 tsp. salt
1/8 tsp. black pepper
1 c. sour cream
2 hard boiled eggs

Wash spinach; drain and cook in 1 cup salted boiling water. Chop spinach fine. In separate pan, melt bacon drippings; stir in the flour and brown lightly. Remove from fire; add spinach and garlic. Slowly stir in sour cream until well blended. Add cold milk, salt, and pepper. Cook over low flame about 5 minutes. If mixture is too thick, add a little milk. Garnish with sliced hard boiled eggs.