12 slices Canadian bacon
12 slices Swiss cheese
1 dozen eggs
1/2 pt. heavy whipping cream
Grated Parmesan cheese

Line 9x13-inch baking dish with Canadian bacon. Add layer of Swiss cheese. Break eggs over all, being careful not to break the yolks. Drizzle cream over the egg whites until the yolks peek through. Bake at 450 degrees for 10 minutes. Remove and sprinkle well with grated Parmesan cheese. Return to oven and bake 8-10 minutes longer. Cut into squares and serve. Serves 8.