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BRIDAL SALAD | |
2 pkg. Dream Whip or 1 lg. Cool Whip 2 boxes orange Jello with 3 1/2 c. water 1 (8 oz.) cream cheese 1 can crushed pineapple 2-3 cans mandarin oranges Whip Dream Whip until smooth or use Cool Whip. Add cream cheese. Whip again until smooth and slightly jelled Jello. Whip until blended and drain pineapple and fold in oranges into mixture. Put in refrigerator and chill. |
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