1 yellow cake mix, as directed
1 (15 oz.) can crushed pineapple
1 c. sugar
1 lg. box instant vanilla pudding (as directed)
Coconut
5 sliced bananas, dipped in lemon juice
Pecans
Large carton Cool Whip

Mix cake mix as directed and bake. Mix pineapple and sugar; boil 5 minutes. Punch holes in cake while hot with a straw. Pour pineapple over cake. Cool. Mix pudding as directed. Spread over cake. Sprinkle with coconut. Place bananas dipped in lemon juice over pineapple. Cover with Cool Whip. Sprinkle with nuts. Chill and serve.