2 c. uncooked quick-cooking rice
3 lbs. chicken, cut up
1 env. dry onion soup mix
2 cans (10 3/4 oz. each) cream of mushroom soup
1/2 can water (use an empty soup can)

Place rice in a 9 x 13 inch pan sprayed with Pam. Place chicken over rice. Pour soup mix over chicken. Pour mushroom soup over all ingredients. Add water. Cover with foil. Bake at 350 degrees for 30 minutes. Serves 4.