1/2 lb. butter, softened
2 c. sugar
1 c. milk
3 c. cake flour
1 1/2 tsp. vanilla extract
1/4 lb. cream cheese, softened
6 egg yolks
6 egg whites
1 tsp. baking powder

Cream butter and cream cheese. Add sugar and yolks. In separate bowl sift flour and baking powder 3 times. Add to butter, cream cheese, yolks, and sugar alternately with milk.

Beat egg whites with vanilla and fold into batter gently. Bake at 400 degrees in a greased and floured 10-inch tube pan for 15 minutes. Then change oven temperature to 250 degrees and bake for approximately 1 hour or more.