1 lg. can pork-n-beans (4 lb. size)
1 lb. ground chuck, browned and drained
1/2 c. minced onion
1/4 c. minced green pepper
1/2 c. Karo syrup
1/2 c. brown sugar
1 c. catsup
4 tbsp. mustard
Sliced bacon (optional)

Mix all ingredients in 9x13 inch pan. Top with sliced bacon. Bake uncovered in 375 degree oven for 1 hour.