2 (8 oz.) pkgs. cream cheese
1 lb. white crabmeat
1 bunch green onions, chopped
2 tbsp. Worcestershire sauce
1 tsp. garlic powder (or adjust to taste)
1/4 tsp. each white pepper, cayenne pepper & Tabasco (adjust to taste)

Soften cream cheese over boiling water. Add remaining ingredients and mix well. Serve cold or warm with crackers.

"How sweet are thy words to my taste, sweeter than honey to my mouth."