1 (4 oz.) can green chilies, drained and chopped
1 (3 oz.) can pitted black olives, drained and chopped
1 med. onion, chopped
1 lg. tomato, chopped
3 tbsp. olive oil
1 1/2 tbsp. vinegar
1 tsp. garlic salt

Combine first 4 ingredients in a small bowl. Combine remaining ingredients and add to vegetable mix. Chill at least 2 hours before serving. Serve with corn chips. 2 1/2 cups.