2 tbsp. butter
1/3 c. finely chopped celery
1/3 c. chopped onion
3 c. chicken broth
1/2 c. water
8 oz. fresh or frozen cheese
Filled tortellini
1 c. chopped mushrooms
2/3 c. frozen chopped spinach, thawed & drained
1/8 tsp. pepper
1/8 tsp. basil
1/8 tsp. thyme
1 c. half & half

In large sauce pot, melt butter over medium high heat. Add celery and onions, cook about 3 to 5 minutes or until tender. Stir in chicken broth and water. Bring to a boil. Add tortellini and mushrooms. Reduce heat and cook 10 minutes, or until tortellini is tender. Stir in remaining ingredients. Cook 2 minutes. If using fresh tortellini, adjust cooking time.