8 thin pork chops
1/2 c. soy sauce
1/3 c. dry sherry
1/3 c. brown sugar
1/4 c. vinegar
2 tbsp. oil
1/2 tsp. ginger
1/2 tsp. garlic salt

Mix marinade. Put chops in marinade overnight or 6 to 8 hours before using. Grill over medium heat for 8 to 12 minutes per side. Also a good marinade for boneless ckicken breasts.