3 or 4 lg. potatoes, peel & slice
2 onions, sliced

Layer in 2 quart casserole.

3 tbsp. butter (dot butter on top)
1 1/2 c. hot water
2 tsp. instant chicken bouillon or 2 bouillon cubes

Mix, pour over casserole. Cover. Microwave on high for 17 to 20 minutes. Stir after 10 minutes. Uncover, sprinkle with 1/4 cup cheese and 1 teaspoon chopped parsley. Microwave on high 1/2 to 1 minute longer.