2 (10 oz. each) pkgs. frozen broccoli spears, thawed
1 (8 oz.) pkg. crab flakes or chunks
1/3 c. milk
8 oz. process American cheese
4 oz. cream cheese
1 tsp. dry mustard
1/2 tsp. dried basil leaves
Paprika (optional)

Place broccoli spears, with the flowerets toward outside edge, in 12 x 8 inch baking dish. Arrange crab down center over broccoli.