4 c. cooked, diced chicken
1 can water chestnuts
5 sliced, cooked carrots
1 c. chopped celery
Sliced mushrooms, precooked
1 can chicken consomme
1 can cream of chicken soup
1 can cream of mushroom soup

TOPPING:

1 1/2 c. Bisquick
1 1/2 c. buttermilk
1 1/2 cubes butter

Combine ingredients and place in 9x13 pan. To prepare topping melt butter; mix in milk and Bisquick. The batter will be lumpy. Spread the topping over the chicken mixture. Bake at 350 degrees for 45 minutes.

NOTE: My husband really likes the topping so we use 1 1/2 times the actual recipe, or 2 1/4 of everything. Yield 6-8 servings.