8 med. red potatoes
2 tbsp. onion salt, more if you wish
Fresh cracked black pepper, to taste
2 sticks butter, sliced
1 bell pepper, chopped
1 1/2 lg. onions, chopped

Wash and peel potatoes. Slice thin and place on a large piece of heavy duty aluminum foil. Potatoes should be stacked in 3 layers and each layer sprinkled with above listed ingredients, ending with butter, bell peppers and onions on top. Wrap securely in foil and place on barbeque grill. Cook 45 minutes or until potatoes are done. Prepare ahead of time and keep in refrigerator or ice chest until ready to cook. Serves 4.