2 lb. beef cubes
1 garlic clove
1 med. onion
4 tbsp. butter
2 tsp. salt
Pepper
1/4 tsp. marjoram
1 can cream of mushroom soup
1/2 pt. sour cream
1 c. grated Cheddar cheese
1/2 c. cooking wine (dark)

Saute onion and garlic in butter; remove onion and discard garlic. Add meat, brown, then add all remaining ingredients (including sauteed onion) except soup. Do not add sup at this time. Bake 2 hours at 325 degrees in covered pan. After 2 hours of baking, add soup and bake 20 minutes longer.