CHOCOLATE ICE CREAM 
4 eggs
1 c. sugar
1 (14 oz.) sweetened condensed milk
1 (3 oz.) pkg. chocolate instant pudding
1 tbsp. vanilla
1 1/2 qt. milk, divided
1 (16 oz.) can chocolate syrup

Beat with mixer, eggs and sugar. Then add condensed milk, pudding, syrup and vanilla. Add 1 quart milk. Pour into freezer and add remaining 1/2 quart milk to freezer line. Freeze according to your machine directions.

 

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