1 lg. (6 oz.) pkg. cherry gelatin
1 c. diced celery
1 c. chopped walnuts
1/2 c. sugar
1 (12 to 16 oz.) pkg. cranberries, ground

Prepare gelatin as directed, reducing water 1/2 cup. When syrupy, add other ingredients. Pour into mold. Chill. 15 to 20 portions.