1 c. flour
2 tsp. baking powder
Pinch of salt
2 tbsp. shortening
Milk (enough to make it sticky)

Put 1 quart of blueberries and 1 cup sugar in medium saucepan and stir. Bring to a low boil and add biscuit mix, drop by tablespoons into blueberries. Cook over medium heat, no cover for 5 minutes. Cover until biscuits are fluffy and dry, 8 to 10 minutes.