1 lg. can pineapple rings
2 eggs
2/3 c. sugar
6 tbsp. pineapple juice
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. butter
1 c. brown sugar
Maraschino cherries and pecans (optional)

Beat eggs until thick and lemon colored, about 5 minutes. Beat in sugar. Beat in all at once 6 tablespoons juice from fruit and 1 teaspoon vanilla. Sift together and beat in all at once, flour, baking powder and salt.

Melt butter in baking pan and stir in brown sugar. Add pineapple rings, nuts and cherries. Pour batter over pineapple mixture. Bake at 350 degrees about 40 minutes, toothpick comes clean. Cool 5 minutes before turning upside down on serving platter.