CRUST:

2 c. graham cracker crumbs
1 stick butter
1/2 c. sugar

FILLING:

1 (12 oz.) Cool Whip
1 can sweetened condensed milk
1 (20 oz.) can crushed pineapple, drained
1 pkg. instant vanilla pudding

Mix graham cracker crumbs, melted butter and sugar. Press into 9"x13" pan.

Mix Cool Whip, milk, pineapple and dry pudding together. Pour on top of crust. Sprinkle some crumbs on top. Keep refrigerated.

Can substitute one small can lemonade instead of pineapple.